3 in 1 Potato Station

• 1. It's a baking oven
• 2. It's an illuminated warmer
• 3. It's a bain marie

Providing baked potatoes couldn't be easier. An all-in-one fast food system-generating healthy profits for you.
An efficient potato oven producing 15 baked potatoes every hour.

Illuminated warmer keeping 15 more potatoes hot and ready to serve. Two-pot bain marie for hot servings. Useful built-in work surface.

The 3 in 1 potato station is all stainless steel - available in traditional black finish or plain self colour.

The Queen Victoria Potato Baker

The Queen Victoria Baking Oven meets the needs of the profit conscious caterer. With a cooking capacity of 30 x 250 gram potatoes and its independently heated and illuminated display cabinet 30 potato capacity, it offers the following special features. All round visibility to display cabinet.

Heated tiled top gives a valuable usable hot surface. Stainless steel oven for easy cleaning and durability. Insulated for greater efficiency. Solid brass fitting. Brass kettle steam outlet.

Village Stove Potato Baker

The beauty of baking in the Village Stove lies in it's simplicity, it's four element cooking system requires no effort or skill from the operator. Just load your 3 baking trays (50 x250 grm potatoes), leave for approximately one hour, all your potatoes will be baked to perfection.

Cost control and maximum profit are common concerns to all caterers, baked potatoes are ideal in both areas. Also available as gas powered