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Once upon a time, there was a French maid, called Marie who's master was continually late home. One evening Marie was due to go out, but was worried about keeping her masters evening meal warm. So whilst taking her bath she floated the pans with his meal inside, in the hot water to keep the food warm. Hence the bain marie was born.
This mid-sized range of Bain Maries are designed specifically for stand alone use. They offer 4.5 litre stainless steel and aluminium round pots as well as a selection of stainless steel gastronorm containers allowing you the flexibility to choose a multitude of configurations to suit your needs. These Bain Maries are designed to hold pre-cooked foods and liquids at serving temperatures thereby aiding service at the busiest times. There are a choice of wet well or dry heat options, the dry heat machines are fitted with simmerstats while the wet well machines are thermostatically controlled.
DRY Heat or WET heat - which one should you choose? - Dry heat moels are fine for many applications but wet heat is gentler, making it ideal for delicate products such as custard or cream sauces.
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