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  • Leasing options - » Click for more
    Weekly £7.76
    Monthly £33.63
    Annual £403.61

    Click here for the product leasing page.

    Leasing costs are based upon a minimum net value of £1000 on a three year leasing contract. Figures are a guide only and subject to status.
  • warranty options - » Click for more
    Standard parts warranty: 1 year included
    Standard labour warranty: 1 year included

    Manufacturers on site warranty included.
    The full maufacturer warranty terms can be viewed in the documents area (under the dimensions).
  • Delivery options - » Click for more
    Standard Delivery :: Free Uk mainland (ex Highlands & Islands)
    3 days
    Order Today :: Receive on or before Tue 14 Sep 10
    The delivery company will contact you within 24 hours of delivery.
    Unrestricted access pavement drop only.
  • Buying guide for Range » Click for more
    Main points to consider
    Key PointsInclude at least one burner or radiant that is more powerful than the others for fast boiling or heating large pans. Sealed tops are easier to clean, ease of cleaning should be considered when choosing your range
    OvensWide choice of sizes with side opening and drop down doors.
    TypeDo you require electric or gas oven, static or convection oven. Static oven relies on heat to distribution temperature around the oven. Convection oven aids even heat distribution via a fan thus ideal for bakeries and deserts although generally more expensive than a static oven.
    ConvectionWhile many ovens underneath cooking ranges rely solely on the natural convection of hot air in the oven cavity to spread the heat, in a convection oven, the heat is spread very evenly around the cavity by means of an electric fan built into the wall of the oven. This gives very even cooking for all foods, but it is especially important in bakery and dessert work where evenness of temperature is critical
    Other points to consider
    AboutThe heart of any kitchen and their isnt much that it can nott be used for.
    Open TopOpen top cooking ranges are either gas burners or electric radiants with an oven underneath. The most common configuration is for either four or six burners or radiants. Their big advantage is fuel efficiency, since almost all of the heat is directed at the cooking pan and not into the kitchen environment. Direct contact with the heat source also means pans can be heated very quickly.
  • Compare products

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  • Guide to hourly running costs
    Based on item Btu:119525
    Pence per Kwh (Gas):
    Estimated cost per hour to run:123.87 pence
  • Payment options
    • Major Credit Cards
    • Debit Card - (receive extra 1% discount)
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    • Chaps
    • BACS
    • Purchase Orders accepted from Government, Education and Health organisations

Height
(mm)

Width
(mm)

Depth
(mm)
970
900
805
Product Details
Brand :: Parry
Series :: 600 Series
Model :: P6BOP
Type :: 6 Burner Range
LPG gas
Specifications
Series::600 Series
Oven Type::Static
Number of Tops::6
Interior WxDxH (mm)::750 x 600 x 450 mm
Kw::35
Power::Gas - LPG
Amps::N/a
Fuse::N/a
Weight::150 Kg
Piezo Ignition
Heavy duty pan supports
Enamel drip tray and full enamel oven liner for easy cleaning
Duplex chassis
Castors
3 rack position
2 chrome plate racks
Flame failure fitted
1/2" BSP connection
Max temp 240°c
Similar Products
Buy Now
£952.00
Quantity £952.00
Upgrades
Next Day Delivery£70.00
Next Day AM Delivery£89.00
Saturday Delivery£128.00
Accessories
Splashback/ Shelf£239.00
1/2" hose 1m£42.00
1/2" hose 1.5m£53.00

Net Total £952.00
Vat inclusive price £1,118.60

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